Mom
Chef / Owner
Runs the kitchen and guards the recipes. If you've had our curries, you've tasted her cooking.
A small kitchen with a lot of experience.
Chef / Owner
Runs the kitchen and guards the recipes. If you've had our curries, you've tasted her cooking.
Chef
Handles the wok station and the high-heat dishes. Decades of experience show in every stir-fry.
Manager / Server
Grew up around the restaurant and knows the menu inside out. Ask him for a recommendation.
A few things worth knowing about the food we cook.
Thailand is one of the world's largest rice exporters, and jasmine rice accompanies most meals.
Lemongrass, galangal, Thai basil, and kaffir lime leaves give Thai food its signature fragrance.
Sweet, sour, salty, and spicy — balanced together in nearly every dish.
Every dish can be made to your heat: Mild, Medium, Hot, or Thai Hot. Just tell us how you like it.
Northern, Northeastern, Central, and Southern Thai cuisine each have their own style and heat.
Dishes like Pad Thai come from Bangkok's legendary street food scene.
See the menu, check our hours, or stop by on 82nd Street.